Use our checklists, research and experts to get you up and running!
Just as hospitality venues reorganised trading towards collection and delivery models, moving online, and into retail, Caternet responded with technical assistance and support for all customers and suppliers.
Our #caternetunited campaign helped amplify your social advertising—leaving you to focus on supporting your teams. Together, we can do more. That’s why we’ve opened this hub with an extended offer of help, spanning the four pillars that will form the foundation of your relaunch.
Our Team holds decades of industry experience with unmatched access to modern data tools and cost management solutions, so whether you use our process checklists to assess how you can improve efficiency, or reach out for a free use of our tools, we want to help!
As many of you support your customers, as well as suppliers and local communities, we reaffirm our commitment to the industry.
We get that you may be too busy to read our content. That’s why we’ve launched a new podcast series too. Click here to listen!
Redesign your operations and rewrite your opportunities
Our research is here to help your hospitality business plan the operational changes needed for a successful relaunch.
Our demand data returns, with food and beverage search trends to profit through 2020. What are the chef-produced flavours and dishes to sell into the new, wider takeaway market?
Central Production Kitchens were once the secret ingredient for large chains and franchised brands. Is now the time for small groups to consider money-saving, quality consistent meal production hubs?
Your four-point action plan to return strong.
Your Chefs take enormous pride in sourcing ingredients. Your sommelier pairs the perfect companions. Your suppliers provide the support that help your events and businesses run smoothly.
You’ve researched and found the perfect suppliers. You’ve completed your due diligence for ingredients. The quality and delivery slots are good, and your new business partner couldn’t be more supportive.
Stock management is more than first in, first out kitchen practices. Food businesses must study the story that sales and wastage data tells. Maintaining just in time processes stop your cash becoming tied up.
By far the largest cost aside from property, you have spent time building the perfect team. Once you know your staff are safe, you’ll fast find your budgets don’t match your previous patterns.
All four offers labelled as ‘limited time’ expire on or before 24/12/2020. We reserve the right to amend or withdraw the offers at any time.
Together we've weathered many industry storms. Together our industry will recover. Thank you for your ongoing efforts to Feed the Nation. Neil Shayle Commercial Director