Catering for Gluten-Free: Who wins?

Read our report on catering for Gluten-free

With allergen information laws revised in 2014, menus that may previously have only called out vegetarian and halal-friendly options now highlight at least some of the 14 major ingredients that can cause allergic reactions. For customers buying unpackaged food, having information at the right time is crucial. For business, now is the time to nurture an underserved market.

Combining the most recent numbers available with data sourced from the UK’s leading Coeliac disease charity, we investigate the opportunities for revenue growth and how technology can support legal compliance. Particularly interesting is the report’s focus on four, sector-specific ingredient swaps and their associated costs.

To read our thoughts on the report click here, and to download the PDF, fill in the form:









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