Around 16% of the UK population is aged over 65, with over 400,000 living in a care environment. The UK’s care estate comprises 5,500 different providers, operating 11,300 sites between them.
With individual care plans running up to 100 printed pages, providers like you are increasingly turning to kitchen management software to help them track and manage their CQC nutrition and allergen responsibilites.
Feed better outcomes in Care
Engaging your Catering Managers and Chefs with recipe tools can highlight the key points of Regulation 14 and ensure your service users are protected from the risks of inadequate nutrition and hydration.
Download our ‘back to basics’ infographic!
Updated for 2020, this free PDF introduces the concept of the Regulation and the Outcome it’s measured by. It encourages discussion both inside and outside of care kitchen operations.
With sharp increases in population, allergies and complex needs, Caternet is well placed to support your care operation and kitchens through Regulation 14. The average cost of self-funded care is now £846 per week. With many service users seeking value, how is it possible to balance healthcare with restaurant-quality meals? These expectations place a further squeeze on labour and ingredient costs. Plus, with the average care plan running to 100 printed pages, how can you track nutrition efficiently?
Gain the facts and discover how the procurement, recipes and automated nutrition modules in Caternet software offer an integrated solution to remain compliant and combat malnutrition.
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The material located in the infographic and on our site is for review and informational purposes only, is general in nature, and is not intended to and should not be relied upon or construed as a legal opinion or legal advice regarding any specific issue or factual circumstance. Please seek your own advice.