Food-to-go: Five fast ways to go green!
If 2020 is the year foodservice says goodbye to plastic straws and drinks stirrers, you’d think the catering industry would … Read more “Food-to-go: Five fast ways to go green!”
Seven new back-office software features your food business needs
We begin 2020 fresh from a year of engineering dozens of improvements into simpler click journeys, recipes, stock, supplier interactions … Read more “Seven new back-office software features your food business needs”
Management Information data for everyone
As ‘business intelligence’ has firmly settled into the world of software buzzwords, ‘deep learning’ and ‘AI’ has moved to steal … Read more “Management Information data for everyone”
What is live price software? Back to basics with the Support desk
You’ve researched and found catering suppliers. You’ve completed your due diligence for ingredients. You have a contracted list of products, … Read more “What is live price software? Back to basics with the Support desk”
Can hospitality management software ever be ‘one size fits all’?
Sure, of course it can. In the world of hospitality management, any procure-to-pay software company can predict the future of … Read more “Can hospitality management software ever be ‘one size fits all’?”
Supporting you to grow your food business with P2P
In today’s increasing world of self-service onboarding, the tradition of building a personal relationship between the software vendor and end … Read more “Supporting you to grow your food business with P2P”