Are fixed-price menus the path to profits?
In a follow up to our dining plan number crunching, we’ve cast our recipe cost calculator across dining in the … Read more “Are fixed-price menus the path to profits?”
What happens when a Customer becomes an Employee?
As a Caternet customer, Sian used our hospitality software platform every day. As the newest member of our Customer Support … Read more “What happens when a Customer becomes an Employee?”
The Catering business in 2019
What are your catering resolutions for 2019? Perhaps you’ve decided to wrestle control of your food costs (rather than them … Read more “The Catering business in 2019”
Tabletop technology and the dining experience
Reviewing the business benefits of devices diners now find at their table. In addition to our Company’s festive event, I … Read more “Tabletop technology and the dining experience”
The future of tips and gratuities
Whether it be a few extra coins in the dish, rounding up a taxi fare, or software calculating service charges … Read more “The future of tips and gratuities”
Keeping British Holiday Resort dining profitable
Tourism in Great Britain is a £127bn industry. 2017 saw us spend 369m nights in British accommodation, with 6.6m trips … Read more “Keeping British Holiday Resort dining profitable”