Hospitality lockdown ideas worth keeping!
If the saying goes ‘necessity is the mother of invention’ then the urgent necessity to innovate through the UK’s hospitality … Read more “Hospitality lockdown ideas worth keeping!”
Return Ready Podcasts
Join Caternet’s Commercial Director Neil Shayle in conversation with James Waldron as they add colour the COVID-19 food business relaunch … Read more “Return Ready Podcasts”
Are fixed-price menus the path to profits?
In a follow up to our dining plan number crunching, we’ve cast our recipe cost calculator across dining in the … Read more “Are fixed-price menus the path to profits?”
What happens when a Customer becomes an Employee?
As a Caternet customer, Sian used our hospitality software platform every day. As the newest member of our Customer Support … Read more “What happens when a Customer becomes an Employee?”
The Catering business in 2019
What are your catering resolutions for 2019? Perhaps you’ve decided to wrestle control of your food costs (rather than them … Read more “The Catering business in 2019”
Tabletop technology and the dining experience
Reviewing the business benefits of devices diners now find at their table. In addition to our Company’s festive event, I … Read more “Tabletop technology and the dining experience”