The Catering business in 2019
What are your catering resolutions for 2019? Perhaps you’ve decided to wrestle control of your food costs (rather than them … Read more “The Catering business in 2019”
Tabletop technology and the dining experience
Reviewing the business benefits of devices diners now find at their table. In addition to our Company’s festive event, I … Read more “Tabletop technology and the dining experience”
The future of tips and gratuities
Whether it be a few extra coins in the dish, rounding up a taxi fare, or software calculating service charges … Read more “The future of tips and gratuities”
Keeping British Holiday Resort dining profitable
Tourism in Great Britain is a £127bn industry. 2017 saw us spend 369m nights in British accommodation, with 6.6m trips … Read more “Keeping British Holiday Resort dining profitable”
Pay what you want, honestly
I’ve never been to Dublin airport. If I had I might have encountered their new café. It’s a modest sandwich … Read more “Pay what you want, honestly”
What does the recent extreme weather mean for your future food prices
The summer heatwave feels like a distant memory already, as Britain returns to temperatures that we’re more accustomed to (rainy … Read more “What does the recent extreme weather mean for your future food prices”