Tabletop technology and the dining experience
Reviewing the business benefits of devices diners now find at their table. In addition to our Company’s festive event, I … Read more “Tabletop technology and the dining experience”
The future of tips and gratuities
Whether it be a few extra coins in the dish, rounding up a taxi fare, or software calculating service charges … Read more “The future of tips and gratuities”
Keeping British Holiday Resort dining profitable
Tourism in Great Britain is a £127bn industry. 2017 saw us spend 369m nights in British accommodation, with 6.6m trips … Read more “Keeping British Holiday Resort dining profitable”
Pay what you want, honestly
I’ve never been to Dublin airport. If I had I might have encountered their new café. It’s a modest sandwich … Read more “Pay what you want, honestly”
What does the recent extreme weather mean for your future food prices
The summer heatwave feels like a distant memory already, as Britain returns to temperatures that we’re more accustomed to (rainy … Read more “What does the recent extreme weather mean for your future food prices”
Gaining new markets with catering software
As Caternet releases Catering for Gluten-free: who wins? we reflect on two stand-out themes from our new report. Supply and … Read more “Gaining new markets with catering software”