Winter menu trends 2020
Our trends blog is back to give the hospitality industry useable data. Previously we’d give you twelve months’ forecasting, but … Read more “Winter menu trends 2020”
Summer menu trends 2020
Our biannual dive into product forecasting returns, this time reflecting the flavours the UK wants to order, collect, or have … Read more “Summer menu trends 2020”
Menu trends for 2020
Our biannual blog into the world of forecasting data returns, with food and beverage trends to weave into your daily … Read more “Menu trends for 2020”
What is a Central Production Kitchen?
The increased use of central production kitchens – also known as central production units (CPUs) has become increasingly evident to … Read more “What is a Central Production Kitchen?”
Casual dining’s innovation opportunity
Whilst we’re not nearly at the end of the great casual dining reset, we’re already witnessing the opportunities this second … Read more “Casual dining’s innovation opportunity”
The cost of meal solutions to foodservice operators
As food customers, we know time savers (such as takeaways) invariably command a premium – after all, someone else has … Read more “The cost of meal solutions to foodservice operators”