Menu trends for 2020
Our biannual blog into the world of forecasting data returns, with food and beverage trends to weave into your daily … Read more “Menu trends for 2020”
What is a Central Production Kitchen?
The increased use of central production kitchens – also known as central production units (CPUs) has become increasingly evident to … Read more “What is a Central Production Kitchen?”
Casual dining’s innovation opportunity
Whilst we’re not nearly at the end of the great casual dining reset, we’re already witnessing the opportunities this second … Read more “Casual dining’s innovation opportunity”
The cost of meal solutions to foodservice operators
As food customers, we know time savers (such as takeaways) invariably command a premium – after all, someone else has … Read more “The cost of meal solutions to foodservice operators”
Summer menu trends 2019
We’re now six months into the year and those summer menus have found their way into Britain’s casual dining restaurants … Read more “Summer menu trends 2019”
Premium restaurants and the shrinkage problem
We’re revisiting the theme of a previous post to add examples of pricing a plate of ingredients in the premium … Read more “Premium restaurants and the shrinkage problem”