Time-wasting in the hospitality business
The hospitality industry is notorious for racking up hours of time wasted on admin tasks that often have little impact … Read more “Time-wasting in the hospitality business”
Food is money: is there more to food waste that meets the eye?
Food wastage for pubs, bars and restaurants has been a growing issue for a number of years now and it … Read more “Food is money: is there more to food waste that meets the eye?”
Wadworth and Caternet
In a recent interview this month, Wadworth talked to The Morning Advertiser about what makes its kitchens tick. In response … Read more “Wadworth and Caternet”
Is new EU legislation for allergens really hampering creativity?
It’s all about allergens again this week. The latest story to spark debate is the group of celebrity chefs who … Read more “Is new EU legislation for allergens really hampering creativity?”
ERP Chart of Accounts – how we make our technology ‘fit for purpose’
If you manage your catering in-house, plan A deploys the ‘Caternet F&B’ application first. We can then work with you … Read more “ERP Chart of Accounts – how we make our technology ‘fit for purpose’”
The seriousness of allergies hits the headlines again
This week we have seen yet another tragic story linked to the impact that an allergic reaction can have on … Read more “The seriousness of allergies hits the headlines again”