We begin 2020 fresh from a year of engineering dozens of improvements into simpler click journeys, recipes, stock, supplier interactions … Read more “Seven new back-office software features your food business needs”
Our biannual blog into the world of forecasting data returns, with food and beverage trends to weave into your daily … Read more “Menu trends for 2020”
The increased use of central production kitchens – also known as central production units (CPUs) has become increasingly evident to … Read more “What is a Central Production Kitchen?”
As ‘business intelligence’ has firmly settled into the world of software buzzwords, ‘deep learning’ and ‘AI’ has moved to steal … Read more “Management Information data for everyone”
In a follow up to our dining plan number crunching, we’ve cast our recipe cost calculator across dining in the … Read more “Are fixed-price menus the path to profits?”
As a Caternet customer, Sian used our hospitality software platform every day. As the newest member of our Customer Support … Read more “What happens when a Customer becomes an Employee?”
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