The Catering business in 2019
What are your catering resolutions for 2019? Perhaps you’ve decided to wrestle control of your food costs (rather than them … Read more “The Catering business in 2019”
Tabletop technology and the dining experience
Reviewing the business benefits of devices diners now find at their table. In addition to our Company’s festive event, I … Read more “Tabletop technology and the dining experience”
Menu trends for 2019
In a year where the UK’s top three restaurant searches were vegan, fish, and Indian (followed by a predictable mix … Read more “Menu trends for 2019”
Now serving: Charity
We recently took part in MacMillan’s Coffee Morning – a charity event that across the UK raised over £20 million. … Read more “Now serving: Charity”
Regulation 14 – Keeping Care Nutrition Compliant
Around 16% of the UK population is aged over 65, with over 400,000 living in a care environment. The UK’s … Read more “Regulation 14 – Keeping Care Nutrition Compliant”
Digital menu publishing is a window into your kitchen
In this fast-moving world of Catering and Hospitality, a perennial challenge for operators is connecting customers and potential customers at … Read more “Digital menu publishing is a window into your kitchen”