Your diners are at risk
Reported cases of food allergy reactions continue to rise, with hospital visits up 7% in 2018* versus the year before. The responsibility falls on everyone in your business to ensure information is accurate; meaning software to track allergens has become vital.
Live data – from supplier to servery
We believe tracking allergens should begin with ingredients procurement, and when you use powerful Recipes and Allergens software you remove time and effort requirements from your site kitchens through to head office.
Gain control of allergen risks – with automation
Choosing supportive technology means selecting a platform with automated nutrition and alerts using the EU allergen compliance directory. Records of ingredients information are instantly accessible, and most importantly, on hand for serving staff and customers alike.
For Restaurants, Hotels, Takeaways, Schools, the Care Sector and more
The Recipes and Allergens module is one of the food and beverage tools on the Caternet platform. You can request a demo using the link below.
- Automated nutrition and HACCP food safety analysis guidelines
- Alerts that meet regulations now and in the future
- Live priced recipe and portion planning
- Margin control
- Bespoke recipe cards and daily specials.
What is the state of allergens?
Did you know that 3% of all children are allergic to milk?* Caternet has extensively researched the impact of food allergies in the catering industry. Read our reports, download our infographics and discover the software that supports thousands of commercial kitchens in keeping customers safe and informed.
Supercharge the customer experience with Caternet+Ten Kites
Ten Kites’ technology links seamlessly with Caternet to meet food labelling requirements with instantly updated EPoS, online ordering and kitchen cookbooks. Give customers easy access to accurate menu information through your business’ digital displays, websites, apps and social channels.
Act now: talk to us
*Source: Open Government Licence