Reported cases of food allergy reactions are increasing, with hospital visits up 7% year-on-year*. The responsibility falls on everyone in your business to ensure information is accurate; meaning software to track allergens has become vital.
Software to build recipes and track nutrition
We believe tracking allergens should begin at procurement, and when you include a powerful Recipes and Allergens module you remove the concern of meeting current and future legislation.
Did you know that 3% of all children are allergic to milk?* Caternet has extensively researched the impact of food allergies in the catering industry. Read our reports, download our infographics and discover the software that supports thousands of commercial kitchens in keeping customers safe and informed.
Infographic: Mitigate Modern Allergy Risks
Report: Gaining new markets with software
Report: Catering for Gluten-free
Blog: Digital windows into your kitchen
Infographic: Keeping Care Nutrition Compliant
Caternet + Ten Kites partnership
*Source: Open Government Licence
Choosing supportive technology means selecting a platform with automated nutrition and an EU allergen compliance directory with regulation alerts. Records of the ingredient information are instantly accessible, and most importantly, on hand for serving staff and customers alike.