Reported cases of food allergy reactions are increasing, with hospital visits up 7% year-on-year*. The responsibility falls on everyone in your business to ensure information is accurate; meaning software to track allergens has become vital.

Software to build recipes and track nutrition

We believe tracking allergens should begin at procurement, and when you include a powerful Recipes and Allergens module you remove the concern of meeting current and future legislation.

Did you know that 3% of all children are allergic to milk?* Caternet has extensively researched the impact of food allergies in the catering industry. Read our reports, download our infographics and discover the software that supports thousands of commercial kitchens in keeping customers safe and informed.

Modern-Allergy-Risks
Infographic: Mitigate Modern Allergy Risks
Couple looking at menu
Report: Gaining new markets with software
Catering for Gluten-Free: Who wins?
Report: Catering for Gluten-free
Customer-reading-menu
Blog: Digital windows into your kitchen
Healthcare nutrition
Infographic: Keeping Care Nutrition Compliant
Unlock the power of Caternet and Ten Kites software
Caternet + Ten Kites partnership

*Source: Open Government Licence

Act now: talk to us

Choosing supportive technology means selecting a platform with automated nutrition and an EU allergen compliance directory with regulation alerts. Records of the ingredient information are instantly accessible, and most importantly, on hand for serving staff and customers alike.

The Recipes and Allergens module is one part of the Caternet platform. You can request a demo using the link below.

Request a demo

Contact us today for more info.
Call 0844 474 0808 or email us on sales@caternet.co.uk