Winter menu trends 2020
Our trends blog is back to give the hospitality industry useable data. Previously we’d give you twelve months’ forecasting, but … Read more “Winter menu trends 2020”
Summer menu trends 2020
Our biannual dive into product forecasting returns, this time reflecting the flavours the UK wants to order, collect, or have … Read more “Summer menu trends 2020”
Menu trends for 2020
Our biannual blog into the world of forecasting data returns, with food and beverage trends to weave into your daily … Read more “Menu trends for 2020”
Summer menu trends 2019
We’re now six months into the year and those summer menus have found their way into Britain’s casual dining restaurants … Read more “Summer menu trends 2019”
Menu trends for 2019
In a year where the UK’s top three restaurant searches were vegan, fish, and Indian (followed by a predictable mix … Read more “Menu trends for 2019”
Food-to-go: Five fast ways to go green!
If 2020 is the year foodservice says goodbye to plastic straws and drinks stirrers, you’d think the catering industry would … Read more “Food-to-go: Five fast ways to go green!”