Staff shortages in the catering and hospitality sectors are at an all-time high and the sector is potentially facing one of the biggest challenges to date, in terms of business survival. From front of house staff to chefs, kitchen staff, supply chain and even delivery drivers, the knock-on effect of Brexit combined with the challenges of the pandemic have made business survival all the more critical and all the more difficult.
The UK care sector is facing extreme staffing challenges right now as a result of the pandemic and many experts … Read more “Are Staff Shortages Leading to a Surge in Use of Technology in UK Care Homes?”
Following a turbulent year of lost revenue, COVID-19 has pushed ‘reducing costs’ to the top of the agenda for contract … Read more “Let’s Get Digital: On the Road to Recovery”
This last year has been nothing short of a rollercoaster for the hospitality industry. Now, as we mark the reopening … Read more “Welcome back! Trust in partnerships couldn’t be more important right now…”