The cost of meal solutions to foodservice operators
As food customers, we know time savers (such as takeaways) invariably command a premium – after all, someone else has … Read more “The cost of meal solutions to foodservice operators”
Summer menu trends 2019
We’re now six months into the year and those summer menus have found their way into Britain’s casual dining restaurants … Read more “Summer menu trends 2019”
What is live price software? Back to basics with the Support desk
You’ve researched and found catering suppliers. You’ve completed your due diligence for ingredients. You have a contracted list of products, … Read more “What is live price software? Back to basics with the Support desk”
Can hospitality management software ever be ‘one size fits all’?
Sure, of course it can. In the world of hospitality management, any procure-to-pay software company can predict the future of … Read more “Can hospitality management software ever be ‘one size fits all’?”
Supporting you to grow your food business with P2P
In today’s increasing world of self-service onboarding, the tradition of building a personal relationship between the software vendor and end … Read more “Supporting you to grow your food business with P2P”
Premium restaurants and the shrinkage problem
We’re revisiting the theme of a previous post to add examples of pricing a plate of ingredients in the premium … Read more “Premium restaurants and the shrinkage problem”