Are fixed-price menus the path to profits?
In a follow up to our dining plan number crunching, we’ve cast our recipe cost calculator across dining in the … Read more “Are fixed-price menus the path to profits?”
What happens when a Customer becomes an Employee?
As a Caternet customer, Sian used our hospitality software platform every day. As the newest member of our Customer Support … Read more “What happens when a Customer becomes an Employee?”
Casual dining’s innovation opportunity
Whilst we’re not nearly at the end of the great casual dining reset, we’re already witnessing the opportunities this second … Read more “Casual dining’s innovation opportunity”
The cost of meal solutions to foodservice operators
As food customers, we know time savers (such as takeaways) invariably command a premium – after all, someone else has … Read more “The cost of meal solutions to foodservice operators”
Summer menu trends 2019
We’re now six months into the year and those summer menus have found their way into Britain’s casual dining restaurants … Read more “Summer menu trends 2019”
What is live price software? Back to basics with the Support desk
You’ve researched and found catering suppliers. You’ve completed your due diligence for ingredients. You have a contracted list of products, … Read more “What is live price software? Back to basics with the Support desk”