Tabletop technology and the dining experience
Reviewing the business benefits of devices diners now find at their table. In addition to our Company’s festive event, I … Read more “Tabletop technology and the dining experience”
Menu trends for 2019
In a year where the UK’s top three restaurant searches were vegan, fish, and Indian (followed by a predictable mix … Read more “Menu trends for 2019”
Now serving: Charity
We recently took part in MacMillan’s Coffee Morning – a charity event that across the UK raised over £20 million. … Read more “Now serving: Charity”
Regulation 14 – Keeping Care Nutrition Compliant
Around 16% of the UK population is aged over 65, with over 400,000 living in a care environment. The UK’s … Read more “Regulation 14 – Keeping Care Nutrition Compliant”
Digital menu publishing is a window into your kitchen
In this fast-moving world of Catering and Hospitality, a perennial challenge for operators is connecting customers and potential customers at … Read more “Digital menu publishing is a window into your kitchen”
The future of tips and gratuities
Whether it be a few extra coins in the dish, rounding up a taxi fare, or software calculating service charges … Read more “The future of tips and gratuities”